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  1. First Course:


    2014 King Fu Girl Riesling
    Served with Blackened Shrimp with green tomato gazpacho

  2. Second Course:


    2012 K Viognier
    Served with a Root Vegetable Soup Shooter with truffle oil

  3. Third Course:


    2012 K Sauvignon Blanc
    Served with Melon and Arugula Salad

  4. Fourth Course:


    2011 K “The Boy”
    Served with Grilled Mushroom and roasted garlic risotto

  5. Fifth Course:


    2012 K The Creator
    Served with Beef Tenderloin in a bordelaise sauce

  6. Sixth Course:


    2013 Italian Bubbles Moscato
    Served with Greek Yogurt Panna Cotta along side toasted walnuts and fresh fruit

September 29 & 30 at 7:00 PM • Tickets $75 plus tax and gratuity
Get Your Tickets Today at The Bar!